Proyectos por año
Resumen
Introduction: The identification of nutritional risk at hospital admission is important to establish timely interventions in the COVID-19 patient care cycle, due to a high risk of it being associated with complications. Objective: To determine the association between the level of nutritional risk upon admission and in-hospital mortality at 28 days in patients diagnosed with COVID-19 treated between March and October 2020 in two hospital institutions in Colombia. Methods: A retrospective, observational study. Hospitalized patients with a diagnosis of COVID-19 were included and assessed by the Nutrition Service using the nutritional risk identification in emergencies scale, adapted from the NRS 2002 scale. In-hospital mortality at 28 days was analyzed as the primary endpoint, and hospital stay, admission to Intensive Care Unit (ICU), and requirement for mechanical ventilation as secondary endpoints. Results: A total of 1230 patients were included, with a mean age of 65.43±15.90 years, mainly men (57.1 %, n=702). A high nutritional risk (≥2 points) was identified in 74.3 % (n=914). Patients with a high nutritional risk had a greater probability of in-hospital death at 28 days (HRadj: 1.64; 95 % CI: 1.11-2.44), and a greater risk of requiring mechanical ventilation (OR=1.78; 95 % CI: 1.11-2.86) or ICU admission (OR=1.478; 95 % CI: 1.05-2.09), as well as hospital stay longer than 7 days (OR=1.91; 95 % CI: 1.47-2.48). Conclusions: Patients with a diagnosis of COVID-19 at high nutritional risk had a significantly higher in-hospital mortality at 28 days and a higher probability of requiring mechanical ventilation, ICU admission, and prolonged hospital stay.
Título traducido de la contribución | Nutritional risk and clinical outcomes in patients diagnosed with COVID-19 in a high-complexity hospital network |
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Idioma original | Español |
Páginas (desde-hasta) | 93-100 |
Número de páginas | 8 |
Publicación | Nutricion Hospitalaria |
Volumen | 39 |
N.º | 1 |
DOI | |
Estado | Publicada - 1 ene. 2022 |
Palabras clave
- Assessment
- COVID-19
- Health
- Malnutrition
- Nutrition
- Services for the aged
- Intensive Care Units
- Hospital Mortality
- Humans
- Middle Aged
- Male
- Respiration, Artificial
- SARS-CoV-2
- Hospitals
- Aged, 80 and over
- Aged
- Retrospective Studies
Huella
Profundice en los temas de investigación de 'Nutritional risk and clinical outcomes in patients diagnosed with COVID-19 in a high-complexity hospital network'. En conjunto forman una huella única.Proyectos
- 2 Terminado
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Riesgo nutricional en pacientes con sospecha y con diagnóstico de COVID19 en una red de hositales de alta complejidad de Bogotá Colombia
Pinzón-Espitia, O. L. (Investigador principal), Pardo-Oviedo, J. M. (Coinvestigador) & Murcia-Soriano, L. F. (Investigador principal)
29/04/20 → 29/04/21
Proyecto: Investigación › Investigación Clínica
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Riesgo nutricional en pacientes con sospecha y con diagnóstico de COVID19 en una red de hositales de alta complejidad de Bogotá Colombia
Pinzón-Espitia, O. L. (Investigador principal), Pardo Oviedo, J. M. (Coinvestigador) & Murcia-Soriano, L. F. (Coinvestigador)
29/04/20 → 29/11/21
Proyecto: Investigación › Investigación Clínica